Search for the ideal place to dine in Fitzroy and surrounds. View images, compare prices, choose a location and book online with the 10 of the Best! Guide.
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The Fitz is a Melbourne institution and renowned for its alfresco street dining. The iconic Fitz in the heart of Brunswick Street Fitzroy offers meals all year round, be it cozy warm dinners by the open fireplace or casual summer brunches outside under the plain trees.
Gertrude Street Enoteca is a great little bar, cafe and restaurant serving good, honest Italian cuisine.
De Clieu only use the best beans available and offer an amazing house blend, along with a variety of exotic single estate coffees that change with each season, roasted by seven seeds daily.
Backstreet Eating is a modern neighbourhood bistro located in back streets of Fitzroy. The savvy and timeless interior with its casual, bustling atmosphere, is paired with a philosophy of quality seasonal food and a sophisticated wine menu, at affordable prices.Open 7 days for breakfast, lunch and Wednesday through to Saturday for dinner; Backstreet Eating is the perfect destination for morning brunch and coffee to late afternoon wine and cheese plate to an evening dining experience to remember.Backstreet Eating also has a stunning private dining room for a unique, underground dining experience which seats up to 16 people. The provedore store specializes in housemade charcuterie and other mediterranean deli products. All our butchery is done in house, using only free range and organically farmed produce with a strong focus on the 'nose to tail' ideology.
In 1982, Mamma Vittoria combined her love for cooking and meeting people by opening a typically Italian, family restaurant in Smith Street, Fitzroy, Mamma Vittoria’s.Since that first day she has been lovingly serving her customers nothing but the very best. Always family owned and operated, many of her family have spent their time working in the restaurant. Today, one of her sons, Riccardo, has the run of the kitchen, cooking up new tasty dishes to complement her traditional, Italian inspired, Mamma Vittoria favourites.
The woodfired oven is the centre of attention at Ladro, as chef Tristan White pulls out gorgeous artisan pizzas that are among some of the best you'll find in Australia. Roasted meat dishes also get the woodfired treatment, and it's hard to resist starting off with such tasty entrees as arancini that are as small as they are divinely crisp. The modest wine list is impressive for its size and includes quite a few quality Italian drops. Ladro is almost like the anti-pizzeria, featuring spot-on service, stylish surrounds, and a fashionable Fitzroy clientele enjoying the casual-but-not-too-casual vibe.
Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. Opened in February 2009 by Chef Andrew McConnell the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.
Come to Queen Margaret for Italian style thin crusted pizzas, a delicious selection of tapas, boutique beers and excellent wine list.
Public Bar, Bistro & function venue a short stroll from the City and MCG, or the '86' Tram will drop you right out the front.
Serving many traditional Japanese dishes, from sushi / sashimi to tempura, noodles to hot pot specialties cooked at your table, the choice is easy to make.You can enjoy your meal at Matsu Hashi in a relaxed quiet environment that can fit up to 60 people, surrounded by Japanese decorations and a sushi bar where you can sit and eat at.
Melbourne Chef Andrew McConnell and Butcher Troy Wheeler have collaborated to create a concept that is sure to excite Melbourne’s carnivores. McConnell and Wheeler, both passionate about best quality heritage meats and skilled butchery, have joined forces to share this passion with both the wholesale restaurant trade, and the general public. Meatsmith Specialty Butcher & Wine Merchant opened in September 2015 at 273 Smith Street Fitzroy, in the heart of Melbourne’s most exciting food and cultural precinct. Retail butchery offerings will focus on provenance and quality, alongside a range of premium cooked and cured meats, and artisanal smallgoods and charcuterie. The art of butchery will be demystified by informed and friendly service. As well as meat and poultry, Meatsmith will also house a food store for quality larder essentials including premium oils, dried pasta, tinned goods and organic dairy products. House-made items will include Cumulus Inc.’s famed lamb shoulder (slow roasted for convenience), foie gras parfait, rollmops and pickles. You will even be able to take home a bottle of Rioja to accompany your rib eye – a selection of boutique wines will also be available.
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