Search for the ideal place to dine in Fitzroy and surrounds. View images, compare prices, choose a location and book online with the 10 of the Best! Guide.
Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.
The Empress Hotel is a renewed and revamped take on a North Fitzroy icon. Retaining the classic corner pub atmosphere The Empress Hotel is brought into the contemporary with Chef Lucy Warner’s Modern Australian take on classic pub cuisine with Italian flare. The public bar features craft beer from Melbourne and further afield, as well as ever changing selections of wines and boutique spirits. Enjoy the light filled dining hall, available for group bookings large and small, private dining or casual dinner with friends and family. Food and drink offerings are flexible, with set menus, canapés and a la carte available for group bookings. Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. The Empress Hotel in North Fitzroy offers live sports, Modern Australian pub fare and features craft beer all to be enjoyed in the cosy public bar, the newly renovated dining hall or the sun speckled leafy beer garden.
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread.We can accommodate over sixty guests in our comfortable dining hall.
Four decades bringing to Australia the best flavours from Spain, Portugal and South America.
Presenting authentic Thai cuisine in the ambience and atmosphere of an ancient Thai Palace has been Patee Thai's trade mark, setting the trend for most Thai restaurants to follow.Our menu offers a wide range of Thai specialties such as Red Curry Seafood, Cashew Beef, Pad Prik Khing Pla and many more.
Gumbo Kitchen was founded in November 2011 by Michael Cotter, Patricia Stanton & Elvin Ho. Michael & Patricia spent 7 weeks in New Orleans during March, April & May 2011 learning all about the history, quality and diversity that exists in New Orleans food.Michael & Patricia wanted to bring the real soul and character of New Orleans to Melbourne through its food, music and culture.Every year Gumbo Kitchen holds a Fat Tuesday event that celebrates New Orleans culture, on the start of lent. The Fat Tuesday second line event.
Come to Queen Margaret for Italian style thin crusted pizzas, a delicious selection of tapas, boutique beers and excellent wine list.
De Clieu only use the best beans available and offer an amazing house blend, along with a variety of exotic single estate coffees that change with each season, roasted by seven seeds daily.
Gertrude Street Enoteca is a great little bar, cafe and restaurant serving good, honest Italian cuisine.
Melbourne Chef Andrew McConnell and Butcher Troy Wheeler have collaborated to create a concept that is sure to excite Melbourne’s carnivores. McConnell and Wheeler, both passionate about best quality heritage meats and skilled butchery, have joined forces to share this passion with both the wholesale restaurant trade, and the general public. Meatsmith Specialty Butcher & Wine Merchant opened in September 2015 at 273 Smith Street Fitzroy, in the heart of Melbourne’s most exciting food and cultural precinct. Retail butchery offerings will focus on provenance and quality, alongside a range of premium cooked and cured meats, and artisanal smallgoods and charcuterie. The art of butchery will be demystified by informed and friendly service. As well as meat and poultry, Meatsmith will also house a food store for quality larder essentials including premium oils, dried pasta, tinned goods and organic dairy products. House-made items will include Cumulus Inc.’s famed lamb shoulder (slow roasted for convenience), foie gras parfait, rollmops and pickles. You will even be able to take home a bottle of Rioja to accompany your rib eye – a selection of boutique wines will also be available.
Comfortable and fun is an integral part of the overall experience at the Royal Derby Hotel, and we do take our hotel seriously! When we went about redesigning the Royal Derby Hotel it was important to keep it simple but toensure all the boxes were ticked when it came to the overall experience.The hotel has a little something for everyone, large beer garden to settle into a long afternoon session with your friends, large screen TV's perfect for live sports, live entertainment, Cold beer and a TAB.
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