Search for the ideal place to dine in Fitzroy and surrounds. View images, compare prices, choose a location and book online with the 10 of the Best! Guide.
Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.
The Empress Hotel is a renewed and revamped take on a North Fitzroy icon. Retaining the classic corner pub atmosphere The Empress Hotel is brought into the contemporary with Chef Lucy Warner’s Modern Australian take on classic pub cuisine with Italian flare. The public bar features craft beer from Melbourne and further afield, as well as ever changing selections of wines and boutique spirits. Enjoy the light filled dining hall, available for group bookings large and small, private dining or casual dinner with friends and family. Food and drink offerings are flexible, with set menus, canapés and a la carte available for group bookings. Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. The Empress Hotel in North Fitzroy offers live sports, Modern Australian pub fare and features craft beer all to be enjoyed in the cosy public bar, the newly renovated dining hall or the sun speckled leafy beer garden.
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread.We can accommodate over sixty guests in our comfortable dining hall.
De Clieu only use the best beans available and offer an amazing house blend, along with a variety of exotic single estate coffees that change with each season, roasted by seven seeds daily.
The woodfired oven is the centre of attention at Ladro, as chef Tristan White pulls out gorgeous artisan pizzas that are among some of the best you'll find in Australia. Roasted meat dishes also get the woodfired treatment, and it's hard to resist starting off with such tasty entrees as arancini that are as small as they are divinely crisp. The modest wine list is impressive for its size and includes quite a few quality Italian drops. Ladro is almost like the anti-pizzeria, featuring spot-on service, stylish surrounds, and a fashionable Fitzroy clientele enjoying the casual-but-not-too-casual vibe.
Welcome to Thai Thani. 'Thai' means freedom and 'Thani' means city. Here at Thai Thani's, the range of culinary delights to be enjoyed is literally dazzling. With its unique blend of delicious flavours and aromatic herbs and spices, Thai cuisine is loved all around the world.We offers a splendid variety of novelty dishes perfectly balanced to suit your every occasion, from sophisticated main dishes to simple yet exquisitely mouthwatering home-made meals.We hope you will enjoy our authentic Thai cuisine.
Gumbo Kitchen was founded in November 2011 by Michael Cotter, Patricia Stanton & Elvin Ho. Michael & Patricia spent 7 weeks in New Orleans during March, April & May 2011 learning all about the history, quality and diversity that exists in New Orleans food.Michael & Patricia wanted to bring the real soul and character of New Orleans to Melbourne through its food, music and culture.Every year Gumbo Kitchen holds a Fat Tuesday event that celebrates New Orleans culture, on the start of lent. The Fat Tuesday second line event.
Gertrude Street Enoteca is a great little bar, cafe and restaurant serving good, honest Italian cuisine.
Backstreet Eating is a modern neighbourhood bistro located in back streets of Fitzroy. The savvy and timeless interior with its casual, bustling atmosphere, is paired with a philosophy of quality seasonal food and a sophisticated wine menu, at affordable prices.Open 7 days for breakfast, lunch and Wednesday through to Saturday for dinner; Backstreet Eating is the perfect destination for morning brunch and coffee to late afternoon wine and cheese plate to an evening dining experience to remember.Backstreet Eating also has a stunning private dining room for a unique, underground dining experience which seats up to 16 people. The provedore store specializes in housemade charcuterie and other mediterranean deli products. All our butchery is done in house, using only free range and organically farmed produce with a strong focus on the 'nose to tail' ideology.
In 1982, Mamma Vittoria combined her love for cooking and meeting people by opening a typically Italian, family restaurant in Smith Street, Fitzroy, Mamma Vittoria’s.Since that first day she has been lovingly serving her customers nothing but the very best. Always family owned and operated, many of her family have spent their time working in the restaurant. Today, one of her sons, Riccardo, has the run of the kitchen, cooking up new tasty dishes to complement her traditional, Italian inspired, Mamma Vittoria favourites.
Sousou fascinates all who gaze upon her effortless charm; French music, eclectic art scenes capturing many nudes, cane and marble furniture spill out onto the pavement, beautifully worn woods, an endless leather banquette, copper and parchment chandeliers and the carefully selected wines await in her 'cave bien approvisionee'. Taking a fresh approach on classic French fair, the kitchen relies heavily on local, seasonal and sustainable produce to present a menu that is timeless but still manages to excite and wet the senses.
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