Search for the ideal place to dine in Fitzroy and surrounds. View images, compare prices, choose a location and book online with the 10 of the Best! Guide.
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread.We can accommodate over sixty guests in our comfortable dining hall.
Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.
The Empress Hotel is a renewed and revamped take on a North Fitzroy icon. Retaining the classic corner pub atmosphere The Empress Hotel is brought into the contemporary with Chef Lucy Warner’s Modern Australian take on classic pub cuisine with Italian flare. The public bar features craft beer from Melbourne and further afield, as well as ever changing selections of wines and boutique spirits. Enjoy the light filled dining hall, available for group bookings large and small, private dining or casual dinner with friends and family. Food and drink offerings are flexible, with set menus, canapés and a la carte available for group bookings. Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. The Empress Hotel in North Fitzroy offers live sports, Modern Australian pub fare and features craft beer all to be enjoyed in the cosy public bar, the newly renovated dining hall or the sun speckled leafy beer garden.
The Fitz is a Melbourne institution and renowned for its alfresco street dining. The iconic Fitz in the heart of Brunswick Street Fitzroy offers meals all year round, be it cozy warm dinners by the open fireplace or casual summer brunches outside under the plain trees.
Feldman’s is a bit of everything: a place to catch up with mates, a local haunt to enjoy craft beer after a hard day, a last minute family dinner spot or simply a place to reminisce about The Goonies. – AgendaCity
Presenting authentic Thai cuisine in the ambience and atmosphere of an ancient Thai Palace has been Patee Thai's trade mark, setting the trend for most Thai restaurants to follow.Our menu offers a wide range of Thai specialties such as Red Curry Seafood, Cashew Beef, Pad Prik Khing Pla and many more.
Sousou fascinates all who gaze upon her effortless charm; French music, eclectic art scenes capturing many nudes, cane and marble furniture spill out onto the pavement, beautifully worn woods, an endless leather banquette, copper and parchment chandeliers and the carefully selected wines await in her 'cave bien approvisionee'. Taking a fresh approach on classic French fair, the kitchen relies heavily on local, seasonal and sustainable produce to present a menu that is timeless but still manages to excite and wet the senses.
De Clieu only use the best beans available and offer an amazing house blend, along with a variety of exotic single estate coffees that change with each season, roasted by seven seeds daily.
Taking it's name from a George Orwell essay, Moon Under Water is the dining room at the heart of Builders Arms Hotel, a landmark public house on Gertrude St, Fitzroy. Awarded Victoria's Hottest Restaurant 2012 by The Australian, Moon Under Water is a gorgeous setting for Andrew McConnell and Josh Murphy to present their acclaimed food. Moon Under Water provides a weekly changing, four course prix fixe menu focusing on the best seasonal produce available, which can be paired with matching wines. Sommelier Campbell Burton has crafted a carefully considered wine list which showcases low intervention wine and small producers. Coming to Moon Under Water provides the opportunity to relax and appreciate this unique dining experience. Moon Under Water is open for dinner Wednesday through Sunday from 6pm and lunch on Sunday from midday.
The woodfired oven is the centre of attention at Ladro, as chef Tristan White pulls out gorgeous artisan pizzas that are among some of the best you'll find in Australia. Roasted meat dishes also get the woodfired treatment, and it's hard to resist starting off with such tasty entrees as arancini that are as small as they are divinely crisp. The modest wine list is impressive for its size and includes quite a few quality Italian drops. Ladro is almost like the anti-pizzeria, featuring spot-on service, stylish surrounds, and a fashionable Fitzroy clientele enjoying the casual-but-not-too-casual vibe.
Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. Opened in February 2009 by Chef Andrew McConnell the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.
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