Search for the ideal place to dine in Fitzroy and surrounds. View images, compare prices, choose a location and book online with the 10 of the Best! Guide.
The Empress Hotel is a renewed and revamped take on a North Fitzroy icon. Retaining the classic corner pub atmosphere The Empress Hotel is brought into the contemporary with Chef Lucy Warner’s Modern Australian take on classic pub cuisine with Italian flare. The public bar features craft beer from Melbourne and further afield, as well as ever changing selections of wines and boutique spirits. Enjoy the light filled dining hall, available for group bookings large and small, private dining or casual dinner with friends and family. Food and drink offerings are flexible, with set menus, canapés and a la carte available for group bookings. Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. The Empress Hotel in North Fitzroy offers live sports, Modern Australian pub fare and features craft beer all to be enjoyed in the cosy public bar, the newly renovated dining hall or the sun speckled leafy beer garden.
Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread.We can accommodate over sixty guests in our comfortable dining hall.
Feldman’s is a bit of everything: a place to catch up with mates, a local haunt to enjoy craft beer after a hard day, a last minute family dinner spot or simply a place to reminisce about The Goonies. – AgendaCity
Four decades bringing to Australia the best flavours from Spain, Portugal and South America.
Melbourne Chef Andrew McConnell and Butcher Troy Wheeler have collaborated to create a concept that is sure to excite Melbourne’s carnivores. McConnell and Wheeler, both passionate about best quality heritage meats and skilled butchery, have joined forces to share this passion with both the wholesale restaurant trade, and the general public. Meatsmith Specialty Butcher & Wine Merchant opened in September 2015 at 273 Smith Street Fitzroy, in the heart of Melbourne’s most exciting food and cultural precinct. Retail butchery offerings will focus on provenance and quality, alongside a range of premium cooked and cured meats, and artisanal smallgoods and charcuterie. The art of butchery will be demystified by informed and friendly service. As well as meat and poultry, Meatsmith will also house a food store for quality larder essentials including premium oils, dried pasta, tinned goods and organic dairy products. House-made items will include Cumulus Inc.’s famed lamb shoulder (slow roasted for convenience), foie gras parfait, rollmops and pickles. You will even be able to take home a bottle of Rioja to accompany your rib eye – a selection of boutique wines will also be available.
Taking it's name from a George Orwell essay, Moon Under Water is the dining room at the heart of Builders Arms Hotel, a landmark public house on Gertrude St, Fitzroy. Awarded Victoria's Hottest Restaurant 2012 by The Australian, Moon Under Water is a gorgeous setting for Andrew McConnell and Josh Murphy to present their acclaimed food. Moon Under Water provides a weekly changing, four course prix fixe menu focusing on the best seasonal produce available, which can be paired with matching wines. Sommelier Campbell Burton has crafted a carefully considered wine list which showcases low intervention wine and small producers. Coming to Moon Under Water provides the opportunity to relax and appreciate this unique dining experience. Moon Under Water is open for dinner Wednesday through Sunday from 6pm and lunch on Sunday from midday.
Gertrude Street Enoteca is a great little bar, cafe and restaurant serving good, honest Italian cuisine.
Public Bar, Bistro & function venue a short stroll from the City and MCG, or the '86' Tram will drop you right out the front.
De Clieu only use the best beans available and offer an amazing house blend, along with a variety of exotic single estate coffees that change with each season, roasted by seven seeds daily.
Backstreet Eating is a modern neighbourhood bistro located in back streets of Fitzroy. The savvy and timeless interior with its casual, bustling atmosphere, is paired with a philosophy of quality seasonal food and a sophisticated wine menu, at affordable prices.Open 7 days for breakfast, lunch and Wednesday through to Saturday for dinner; Backstreet Eating is the perfect destination for morning brunch and coffee to late afternoon wine and cheese plate to an evening dining experience to remember.Backstreet Eating also has a stunning private dining room for a unique, underground dining experience which seats up to 16 people. The provedore store specializes in housemade charcuterie and other mediterranean deli products. All our butchery is done in house, using only free range and organically farmed produce with a strong focus on the 'nose to tail' ideology.
Comfortable and fun is an integral part of the overall experience at the Royal Derby Hotel, and we do take our hotel seriously! When we went about redesigning the Royal Derby Hotel it was important to keep it simple but toensure all the boxes were ticked when it came to the overall experience.The hotel has a little something for everyone, large beer garden to settle into a long afternoon session with your friends, large screen TV's perfect for live sports, live entertainment, Cold beer and a TAB.
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